Photo: Korea Ministry of Food and Drug Safety
South KoreaCastella Cake and Detox Juice
카스텔라케이크와 해독주스
Dessert
DessertsCourse
270kcal · per serving
Not spicySpice
🌱 VeganGluten-free
Recipe
Castella Cake and Detox Juice
Not spicyVeganGluten-free
Ingredients Tap an ingredient to check it off
Servings1
- castella (Japanese sponge cake)카스텔라100 g
- honey꿀15 g
- mixed nuts견과류15 g
- yogurt요거트30 g
- cherries체리10 g
- Detox juice: banana해독주스 : 바나나50 g
- broccoli브로콜리25 g
- apple사과50 g
- carrot당근25 g
- cherry tomatoes방울토마토25 g
Nutrition per serving
270kcal
32.8gCarbs
5.3gProtein
13.1gFat
91.6mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Cut the castella in half and brush with honey.
- Cut the nuts into bite-sized pieces.
- Brush honey on top of the cut castella.
- Sprinkle the cut nuts over the honey-brushed castella.
- Boil the detox juice ingredients without the broccoli, add the broccoli at the end and boil briefly, then blend in a blender.
- Plate it, drizzle with yogurt, and top with cherries and apple mint.
💡 TipThe detox juice is rich in vegetables that help remove toxins from the body and flush out sodium. Nuts and dried fruit replace saltiness with chewiness and nutty flavor.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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