Photo: Elcochan at en.wikipedia, CC0, Wikimedia Commons
Italy
About this dish
Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.
Description: Wikipedia — Casarecce, CC BY-SA 4.0
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