Photo: Popo le Chien, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Cacio e pepe is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti. Achieving a smooth and creamy texture during preparation requires special attention, as the cheese is prone to becoming lumpy.
Description: Wikipedia — Cacio e pepe, CC BY-SA 4.0
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