Photo: Korea Ministry of Food and Drug Safety

Cabbage Meat Rolls

Name: Cabbage Meat Rolls
Cuisine: South Korea
Ingredients: 120 g cabbage (120g); 50 g pork (loin, 50g); 50 g tofu (50g); 30 g spinach (30g); egg (1 pc); 10 g garlic (10g); 0.2 g salt (0.2g); 0.01 g ground black pepper (0.01g)

양배추 고기말이

Side dish · Steamed

Side dishesCourse

163kcal · per serving

Not spicySpice

Gluten-free

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Recipe

Cabbage Meat Rolls

Not spicyGluten-freeContains: egg, soy

Ingredients Tap an ingredient to check it off

Servings1

cabbage양배추(120g)
120 g
pork돼지고기(등심,(loin, 50g)
50 g
tofu두부(50g)
50 g
spinach시금치(30g)
30 g
egg달걀(1 pc)
garlic마늘(10g)
10 g
salt소금(0.2g)
0.2 g
ground black pepper후춧가루(0.01g)
0.01 g

Nutrition per serving

163kcal

12.9gCarbs

15.4gProtein

5.5gFat

113.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely mince the pork loin.
Squeeze the tofu well to remove moisture, and blanch and mince the spinach.
Mix the tofu and minced loin with the spinach, salt, black pepper, minced garlic, and egg until evenly combined.
Steam the cabbage in a steamer with rising steam for about 5 minutes.
Spread the cabbage out flat on a bamboo rolling mat.
Put the ? on the cabbage, roll it up, and steam once more.

💡 TipUsing cabbage, which is rich in folate and vitamin C, helps reduce sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.