Button Mushroom Cream Fried Rice (Yangsongi Cream Bokkeumbap)

Photo: Korea Ministry of Food and Drug Safety

Button Mushroom Cream Fried Rice (Yangsongi Cream Bokkeumbap)

Name: Button Mushroom Cream Fried Rice (Yangsongi Cream Bokkeumbap)
Cuisine: South Korea
Ingredients: 50 g chicken meat (50g); 60 g button mushrooms (60g); 20 g rice cakes for tteokbokki (20g); 20 g onion (20g); 30 g carrot (30g); 0.2 g salt (0.2g); 10 g butter (10g); 100 g cooked rice (100g); 50 g broth (50g); 50 g milk (50g); 10 g heavy cream (10g); 10 g cheese (10g)

양송이크림볶음밥

Rice · Stir-fried

RiceCourse

346kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Button Mushroom Cream Fried Rice (Yangsongi Cream Bokkeumbap)

Not spicyNo porkGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

chicken meat닭고기살(50g)
50 g
button mushrooms양송이(60g)
60 g
rice cakes for tteokbokki떡볶이떡(20g)
↔ No rice cakes for tteokbokki? No rice cakes? Use gnocchi for a similar chew, or thick udon noodles.
🛒 Where to buy: Korean grocery stores (fresh or frozen); some Asian supermarkets
20 g
onion양파(20g)
20 g
carrot당근(30g)
30 g
salt소금(0.2g)
0.2 g
butter버터(10g)
10 g
cooked rice밥(100g)
100 g
broth육수(50g)
50 g
milk우유(50g)
50 g
heavy cream생크림(10g)
10 g
cheese치즈(10g)
10 g

Nutrition per serving

346kcal

57.5gCarbs

13.3gProtein

7gFat

197.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the chicken and cut it into small pieces, and peel the button mushrooms and cut them into small pieces as well.
Cut the tteokbokki rice cakes and onion into small pieces too.
Boil the carrot with salt to make baby carrots for decoration.
Melt butter in a pot and stir-fry the onion first.
Add the chicken, rice cakes, and onion to the stir-frying pot and stir-fry again.
Add the rice to (5), pour in the broth, milk, and heavy cream and stir-fry, add the cheese, and stir-fry once more until rich to finish. Make the boiled carrots into baby carrot shapes and place them on top as decoration.

💡 TipMilk and cream cheese replaced the seasoning of salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.