Butter mochi

Photo: RudolfSchreier, CC0, Wikimedia Commons

Butter mochi

버터 모치

Hawaiian confection made from glutinous rice flour and butter

About this dish

Butter mochi is a cake made from coconut milk, glutinous rice flour (mochiko), sugar, butter, and eggs. It is a popular dessert in Hawaiian cuisine, where it is more popular than brownies are in the continental US. Having originated in Hawaii, it is an example of Hawaiian local food. It has been described as "a combo of cake and mochi."

Description: Wikipedia — Butter mochi, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.

More dishes from United States

View all