Photo: Alessio Sbarbaro User_talk:Yoggysot, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time. It has also been described as a stew, or as similar in texture to a stew.
Description: Wikipedia — Buridda, CC BY-SA 4.0
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