Bulgogi Rice Bowl (Bulgogi Deopbap)

Photo: Korea Ministry of Food and Drug Safety

Bulgogi Rice Bowl (Bulgogi Deopbap)

불고기덮밥

Rice · Stir-fried

RiceCourse
333kcal · per serving
2/5Spice
No pork
Recipe

Bulgogi Rice Bowl (Bulgogi Deopbap)

🌶 Spicy 2/5No porkContains: egg, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1
  • cooked white rice쌀밥
    200 g
  • beef bulgogi소불고기
    150 g
  • onion양파
    60 g
  • green chili pepper청고추
    15 g
  • red chili pepper홍고추
    18 g
  • enoki mushrooms팽이버섯
    20 g
  • egg계란
    60 g
  • thin green onion (jjokpa)쪽파
    15 g
  • garlic oil마늘기름
    30 g
  • sesame seeds통깨
    5 g
  • Seasoning sauce: flavored soy sauce (mat-ganjang)양념장 : 맛간장
    15 g
  • ginger syrup (saenggang-cheong)생강청
    15 g
  • minced garlic다진마늘
    10 g
  • minced green onion다진대파
    10 g
  • white pepper흰후추
    1 g
  • sesame oil참기름
    5 g

Nutrition per serving

333kcal
58.3gCarbs
12.6gProtein
5.4gFat
192.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Toss the beef bulgogi with the seasoning sauce and stir-fry it in a pan.
  2. Thinly julienne the green and red chili peppers.
  3. Julienne the onion and cut the thin green onion into bite-size pieces.
  4. Cut the enoki mushrooms into bite-size pieces as well.
  5. Beat the egg.
  6. Stir-fry each of the vegetables, mix them into the stir-fried bulgogi, pour the beaten egg over the rice, and finish by sprinkling with sesame seeds.
💡 TipFlavored soy sauce is used instead of regular soy sauce, and ginger syrup and minced garlic are added to boost the savory flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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