Photo: Dirk Ingo Franke, CC BY-SA 4.0, Wikimedia Commons
Germany
About this dish
A buckling is a form of hot-smoked herring similar to the kipper and the bloater. The head and guts are removed but the roe or milt remain. They may be eaten hot or cold.
Description: Wikipedia — Buckling (fish), CC BY-SA 4.0
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