Photo: LukeWiller, CC BY-SA 4.0, Wikimedia Commons
Italy.jpg){kind=link}
About this dish
Bruscitti is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polenta, purée, or risotto alla milanese. Bruscitti is originally from the comune (municipality) of Busto Arsizio, Lombardy, Italy. Bruscitti is widespread in northwestern Lombardy (Italy), northeastern Piedmont (Italy), and lower Ticino (Switzerland). The dish probably originated in the Middle Ages.
Description: Wikipedia — Bruscitti, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Bruscitti
More dishes from Italy
View all
RecipeCaesar saladSalad of romaine lettuce and croutons
RecipeOssobucoLombard dish
Apple strudelApple-filled pastry
ArancinoTraditional Italian dish
Bolognese sauceSauce
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
BruschettaItalian dish
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe