Brown Rice and Sweet Potato Arancini

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Boil the sweet potato, let it cool, and mash it.
2. Chop the king oyster mushrooms, onion, and carrot, then stir-fry them in a pan with black pepper and salt.
3. When the vegetables are cooked, add the brown rice, stir-fry, and let it cool.
4. Fill the stir-fried brown rice with the sweet potato and shape into balls.
5. Coat in flour, beaten egg, and breadcrumbs, in that order.
6. Fry in 170 to 180°C oil.