Photo: Till Westermayer from Freiburg, Germany, CC BY-SA 2.0, Wikimedia Commons
Germany
About this dish
Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread, famous in Northern Germany, is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving. It has a shelf life of several months.
Description: Wikipedia — Bremer Klaben, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Bremer Klaben
More dishes from Germany
View all
Black Forest cakeType of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
CurrywurstFast food dish of German origin
HamburgerAmerican sandwich of ground beef patty
Hot dogSausage in bun, usually with toppings
MarzipanConfection consisting primarily of sugar or honey and almond meal (ground almonds)
MeatloafDish of ground meat formed into a loaf shape