Braised Tomato and Soybeans (Tomato Kong Jorim)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Soak the soybeans thoroughly, then put them in a pot with water and boil.
2. Finely chop the onion and mushrooms.
3. Blanch the tomato in boiling water, peel it, mash it, and boil it in a pan.
4. Add the onion and mushrooms and boil until wilted, then season with sugar and ground black pepper.
5. Add the boiled soybeans, simmer, and finish by sprinkling with parsley flakes.