Photo: Korea Ministry of Food and Drug Safety

Braised Prawns (Daeha Jorim)

Name: Braised Prawns (Daeha Jorim)
Cuisine: South Korea
Ingredients: large prawns (daeha) (4 whole); 15 g white wine (15g); 50 g spinach (50g); 40 g yuja marmalade (yuja-cheong, citron syrup) (40g); 10 g plum syrup (maesil-aek) (10g); 30 g avocado (30g); 25 g tomato (25g); Chicken broth: chicken drumstick (1 pc); 1 g bay leaf (1g); 300 g water (300g)

대하조림

Side dish · Boiled

Side dishesCourse

112kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Braised Prawns (Daeha Jorim)

Not spicyNo porkGluten-free

Ingredients Tap an ingredient to check it off

Servings1

large prawns (daeha)대하(4 whole)
white wine화이트와인(15g)
15 g
spinach시금치(50g)
50 g
yuja marmalade (yuja-cheong, citron syrup)유자청(40g)
40 g
plum syrup (maesil-aek)매실액(10g)
10 g
avocado아보카도(30g)
30 g
tomato토마토(25g)
25 g
Chicken broth: chicken drumstick닭육수 닭다리(1 pc)
bay leaf월계수잎(1g)
1 g
water물(300g)
300 g

Nutrition per serving

112kcal

5.72gCarbs

10.5gProtein

0.91gFat

327.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Put the chicken broth ingredients in a pot and boil for 20 minutes, then strain through a cotton cloth.
Rinse the prawns well under running water, remove the heads and shells, and marinate in white wine.
Clean the spinach and lightly blanch it in boiling water.
Boil the chicken broth (100g), yuja marmalade and plum syrup in a pan, and when well combined, add the prawns and simmer.
When the prawns are nearly cooked, add the spinach and simmer for 1 more minute.
Put the spinach in a bowl, place the prawns on top, and finish by topping with the avocado and tomato cut into bite-size pieces.

💡 TipThe cleaned prawns are soaked in water to draw out the sodium, lowering the sodium content.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.