Boston cream doughnut

보스턴 크림 도넛

Doughnut dessert

About this dish

A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". The cake has been popular in Massachusetts since its creation.

Description: Wikipedia — Boston cream doughnut, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.

More dishes from United States

View all