Photo: Assassas77, CC BY-SA 4.0, Wikimedia Commons
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About this dish
The bolus or baulus is a brioche-style viennoiserie based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality, similar to Zeeuwse bolus but with raisins.
Description: Wikipedia — Bolus (Belgium), CC BY-SA 4.0
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