Blackout cake

블랙아웃 케이크

Chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs; invented during World War II by a Brooklyn bakery chain named Ebinger's and named in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard

About this dish

Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was invented during World War II by a Brooklyn bakery chain named Ebinger's, in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard. After the war, the name persisted for a very dark chocolate cake and became common across the American Midwest. Ebinger's variety was very popular and became a signature offering, popular with Brooklyn residents, until the chain of more than fifty locations closed on April 2, 1972.

Description: Wikipedia — Blackout cake, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.

More dishes from United States

View all