Black Soybean and Garlic Chive Jeon (Pancakes)

Photo: Korea Ministry of Food and Drug Safety

Black Soybean and Garlic Chive Jeon (Pancakes)

Name: Black Soybean and Garlic Chive Jeon (Pancakes)
Cuisine: South Korea
Ingredients: 2.7 g Black soybeans (seoritae) (seoritae); 5.3 g All-purpose flour; 5.3 g Korean pancake mix; 0.25 g Red chili pepper; 0.25 g Green chili pepper; 1.2 g Carrot; 5.9 g Garlic chives; 3.7 g Peeled onion; 5.3 g Zucchini; 1 g Egg; 2 g Soybean oil; 0.4 g Soup soy sauce (guk-ganjang)

검은콩부추전

Side dish · Grilled

Side dishesCourse

62kcal · per serving

2/5Spice

🌱 Vegetarian

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Recipe

Black Soybean and Garlic Chive Jeon (Pancakes)

🌶 Spicy 2/5VegetarianContains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Black soybeans (seoritae)검정콩(서리태)(seoritae)
2.7 g
All-purpose flour밀가루
5.3 g
Korean pancake mix부침가루
5.3 g
Red chili pepper홍고추
0.25 g
Green chili pepper풋고추
0.25 g
Carrot당근
1.2 g
Garlic chives부추
5.9 g
Peeled onion깐양파
3.7 g
Zucchini애호박
5.3 g
Egg달걀
1 g
Soybean oil콩기름
2 g
Soup soy sauce (guk-ganjang)국간장
0.4 g

Nutrition per serving

62kcal

9.2gCarbs

2.8gProtein

1.6gFat

65.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the garlic chives and cut them into 4 to 5 cm lengths.
Cut the zucchini, carrot, and onion into thin strips.
Slice the red and green chili peppers diagonally.
Boil the black soybeans and grind them coarsely, and save the water the beans were boiled in.
Mix all the ingredients and adjust the batter consistency with the bean cooking water.
Pan-fry one serving at a time until golden brown.

💡 TipThe pancakes are seasoned with the bean cooking water and low-sodium soup soy sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.