Bite-size Skewers (Hanip Kkochi Gui)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Marinate the whole pork belly in the fish sauce, garlic oil, rosemary and whole black peppercorns.
2. Cut the button mushrooms, green bell pepper and bell peppers into bite-size pieces and grill them in garlic oil.
3. Cut the sweet potato into bite-size pieces and grill without oil.
4. Cut the marinated pork belly into small pieces and blanch in water with the dried chili peppers.
5. Thread all the ingredients onto skewers and grill lightly.
6. Julienne the lemon zest and make the sauce, and finish by serving it with the skewers.