Bell Pepper Kkakdugi (Cubed Radish Kimchi) for Kids

Photo: Korea Ministry of Food and Drug Safety

Bell Pepper Kkakdugi (Cubed Radish Kimchi) for Kids

Name: Bell Pepper Kkakdugi (Cubed Radish Kimchi) for Kids
Cuisine: South Korea
Ingredients: 80 g Korean radish (80 g); 20 g Bell pepper (20 g); 5 g Apple (5 g); 5 g Brown rice (5 g); 0.5 g Thin scallions (silpa) (0.5 g); 5 g Dried anchovies (5 g); 3 g Garlic (3 g); 5 g Anchovy sauce (myeolchi-aekjeot) (5 g); 2 g Oligosaccharide syrup (2 g); 5 g Sun-dried sea salt (5 g)

파프리카깍두기(어린이용)

Side dish

Side dishesCourse

123kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Bell Pepper Kkakdugi (Cubed Radish Kimchi) for Kids

Not spicyNo porkNo meat or alcoholGluten-freeContains: fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Korean radish무(80 g)
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
80 g
Bell pepper파프리카(20 g)
20 g
Apple사과(5 g)
5 g
Brown rice현미(5 g)
5 g
Thin scallions (silpa)실파(0.5 g)
0.5 g
Dried anchovies멸치(5 g)
↔ No Dried anchovies? For stock, use dashi powder or a mix of kombu and dried shiitake. Vegetarian: kombu and shiitake only.
🛒 Where to buy: Korean or Japanese grocery stores (dried anchovies are in the dried goods aisle)
5 g
Garlic마늘(3 g)
3 g
Anchovy sauce (myeolchi-aekjeot)멸치액젓(5 g)
↔ No Anchovy sauce (myeolchi-aekjeot)? Thai or Vietnamese fish sauce works as a 1:1 swap. For a fish-free version use soy sauce with a pinch of salt.
🛒 Where to buy: Asian aisle of most supermarkets
5 g
Oligosaccharide syrup올리고당(2 g)
2 g
Sun-dried sea salt천일염(5 g)
5 g

Nutrition per serving

123kcal

24.3gCarbs

5.5gProtein

0.4gFat

19.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the radish into cubes and salt it for 30 minutes.
Finely chop the thin scallions.
Blend the bell pepper, apple, anchovy sauce, and oligosaccharide syrup in a blender.
Make an anchovy broth, combine cooked brown rice and the broth 1:1 and boil to make a brown rice paste.
Add the thin scallions, brown rice paste, and minced garlic to step 3 to make the seasoning.
Drain the salted radish in a sieve to remove the brine, then toss with the seasoning.

💡 TipUsing red bell peppers brings out the sweetness and color.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.