Bell Pepper, Deodeok, and Beef Perilla Rolls

Photo: Korea Ministry of Food and Drug Safety

Bell Pepper, Deodeok, and Beef Perilla Rolls

Name: Bell Pepper, Deodeok, and Beef Perilla Rolls
Cuisine: South Korea
Ingredients: 120 g beef (chuck flap tail, 120g); 50 g bell pepper (50g); 100 g deodeok (bellflower-family root) (100g); perilla leaves (3 sheets); 50 g pineapple (50g); asparagus (3 pcs); 50 g onion (50g); 20 g honey (20g); lemon (1/4 pc); 10 g vinegar (10g); 0.2 g salt (0.2g); 3 g olive oil (3g); 0.01 g ground black pepper (0.01g)

파프리카더덕소고기깻잎롤

Side dish · Grilled

Side dishesCourse

231kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Bell Pepper, Deodeok, and Beef Perilla Rolls

Not spicyNo porkGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

beef소고기(살치살,(chuck flap tail, 120g)
120 g
bell pepper파프리카(50g)
50 g
deodeok (bellflower-family root)더덕(100g)
100 g
perilla leaves깻잎(3 sheets)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
pineapple파인애플(50g)
50 g
asparagus아스파라거스(3 pcs)
onion양파(50g)
50 g
honey꿀(20g)
20 g
lemon레몬(1/4 pc)
vinegar식초(10g)
10 g
salt소금(0.2g)
0.2 g
olive oil올리브오일(3g)
3 g
ground black pepper후춧가루(0.01g)
0.01 g

Nutrition per serving

231kcal

16.9gCarbs

28.8gProtein

5.3gFat

97.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Season the beef with black pepper and olive oil.
Peel the deodeok by cutting around it with a knife, and julienne it thinly together with the bell pepper and asparagus.
Julienne the pineapple, onion, carrot, and green onion.
Grill the seasoned beef in a pan.
Mix separately grated pineapple with lemon juice and honey to make a dressing.
Wrap the grilled beef around the deodeok, pineapple, asparagus, and perilla leaves; boil balsamic sauce in a pan, then add the beef rolls and reduce.

💡 TipThe aroma of deodeok and the sweetness of pineapple go together well, so only a little salt is needed.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.