Beef Yukjeon with Abalone Innards Sauce (Sogogi Yukjeon)

Photo: Korea Ministry of Food and Drug Safety

Beef Yukjeon with Abalone Innards Sauce (Sogogi Yukjeon)

Name: Beef Yukjeon with Abalone Innards Sauce (Sogogi Yukjeon)
Cuisine: South Korea
Ingredients: 150 g beef chuck flap (buchaetsal) (150g); 5 g thin green onion (jjokpa) (5g); 5 g red chili pepper (5g); 5 g cooked abalone innards (5g); 5 g minced dried shrimp (5g); 20 g all-purpose flour (20g); 50 g beaten egg (50g); 1 g ginger (1g); 5 g low-sodium soy sauce (5g); 2 g mirin (cooking rice wine) (2g); 2 g vinegar (2g); 1 g sesame oil (1g); 2 g ground black pepper (2g); 10 ml cooking oil (10ml)

소고기육전과 전복내장소스

Main dish · Grilled

MainsCourse

342kcal · per serving

1/5Spice

No pork

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Recipe

Beef Yukjeon with Abalone Innards Sauce (Sogogi Yukjeon)

🌶 Spicy 1/5No porkContains: egg, gluten, soy, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1

beef chuck flap (buchaetsal)부챗살(150g)
150 g
thin green onion (jjokpa)쪽파(5g)
5 g
red chili pepper홍고추(5g)
5 g
cooked abalone innards익힌 전복내장(5g)
5 g
minced dried shrimp다진 건새우(5g)
5 g
all-purpose flour밀가루(20g)
20 g
beaten egg달걀물(50g)
50 g
ginger생강(1g)
1 g
low-sodium soy sauce저염 간장(5g)
5 g
mirin (cooking rice wine)맛술(2g)
2 g
vinegar식초(2g)
2 g
sesame oil참기름(1g)
1 g
ground black pepper후춧가루(2g)
2 g
cooking oil식용유(10ml)
10 ml

Nutrition per serving

342kcal

11.8gCarbs

16.6gProtein

25.3gFat

191.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the beef into 3 mm slices and toss with ground black pepper; finely chop the thin green onion, red chili pepper, and cooked abalone innards.
Mix the minced dried shrimp into the flour, then coat the beef with the flour and then the beaten egg, in that order.
Mix the chopped thin green onion, red chili pepper, and cooked abalone innards with the vinegar-soy sauce ingredients to make the abalone innards sauce.
Heat a pan over medium heat, add cooking oil (10 ml), and cook the coated beef for 4 minutes on each side.
Put the grilled beef on a plate and serve with the abalone innards sauce.

💡 TipSeasoning the meat with black pepper instead of salt removes gamey smells and seasons the dish.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.