Photo: 13morris, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon. Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.
Description: Wikipedia — Baxin, CC BY-SA 4.0
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