Italy
About this dish
Baccalà alla vicentina is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. Baccalà alla vicentina is considered to be one of the signature dishes of Vicenza.
Description: Wikipedia — Baccalà alla vicentina, CC BY-SA 4.0
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