Photo: Korea Ministry of Food and Drug Safety

Avocado Salmon Salad

Name: Avocado Salmon Salad
Cuisine: South Korea
Ingredients: 120 g smoked salmon (120g); onion (1/2 pc); avocado (1/2 pc); bell pepper (1/2 pc); orange (1/2 pc); 20 g sour cream (20g); 20 g baby greens (20g)

아보카도 연어샐러드

Side dish

Side dishesCourse

239kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Avocado Salmon Salad

Not spicyNo porkNo meat or alcoholGluten-freeContains: fish

Ingredients Tap an ingredient to check it off

Servings1

smoked salmon연어(훈제연어,(120g)
120 g
onion양파(1/2 pc)
avocado아보카도(1/2 pc)
bell pepper파프리카(1/2 pc)
orange오렌지(1/2 pc)
sour cream사워크림(20g)
20 g
baby greens어린잎(20g)
20 g

Nutrition per serving

239kcal

9.8gCarbs

16.5gProtein

14.9gFat

102.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Dice the salmon.
Dice the onion and bell pepper as well.
Cut the avocado and orange into the same shape.
Mix minced onion into the sour cream to make a sauce.
Soak the baby greens in cold water to freshen them.
Put the salmon in a round mold, arrange the vegetables and fruit beside it, and top with the sour cream sauce and baby greens.

💡 TipA sauce made by mixing onion into sour cream helps reduce the sodium of the smoked salmon.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.