Aralia Shoot Salad (Durip Salad)

Photo: Korea Ministry of Food and Drug Safety

Aralia Shoot Salad (Durip Salad)

두릅 샐러드

Other · Grilled

OtherCourse
124kcal · per serving
Not spicySpice
No porkGluten-free
Recipe

Aralia Shoot Salad (Durip Salad)

Not spicyNo porkNo meat or alcoholGluten-freeContains: dairy, fish

Ingredients Tap an ingredient to check it off

Servings1
  • ●Main ingredients: aralia shoots (durip)●주재료 : 두릅(2 pcs)
    20 g
  • eggplant가지(1/5 pc)
    20 g
  • lemon (peel)레몬(껍질)(peel)
    12 g
  • bok choy청경채(2 pcs)
    25 g
  • sliced salmon슬라이스연어(2 sheets)
    30 g
  • cream cheese크림치즈(1 tsp)
    5 g
  • lemon레몬(1 tsp)
    5 g
  • ●Dressing: lemon juice●드레싱 : 레몬즙(1 tbsp)
    15 g
  • red wine레드와인(2 tbsp)
    30 g
  • sugar설탕(1 tsp)
    5 g

Nutrition per serving

124kcal
2.2gCarbs
8.2gProtein
9.1gFat
58.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Reduce the red wine, lemon juice and sugar in a pan to make the dressing.
  2. Blanch the bok choy and aralia shoots in boiling water and cool them. Cut the lemon into wedges, slice the eggplant on the diagonal, and grill it on a grill rack.
  3. Roll the cream cheese inside the sliced salmon, then arrange the salmon, eggplant, lemon, aralia shoots and bok choy on a plate and finish by drizzling with the dressing.
💡 TipCheese is used instead of salt to add saltiness and the cheese's own richness, and a sweet-and-sour sauce made with lemon and wine accompanies it. Serving it for dipping rather than tossing it in the sauce reduces sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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