Photo: Korea Ministry of Food and Drug Safety
South KoreaApples Simmered in Grape Juice
사과 포도주스 조림
Dessert · Boiled
DessertsCourse
135kcal · per serving
Not spicySpice
🌱 VeganGluten-free
Recipe
Apples Simmered in Grape Juice
Not spicyVeganGluten-free
Ingredients Tap an ingredient to check it off
Servings1
- apple사과60 g
- grape juice포도주스60 g
- cinnamon powder계피가루2 g
- ice cream아이스크림30 g
Nutrition per serving
135kcal
25.1gCarbs
1.8gProtein
4.2gFat
25mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Remove the apple core whole.
- Cut step 1 into 2cm-thick slices.
- Put the apple and grape juice in a pot and slowly reduce over medium heat.
- Chill the simmered apples in the refrigerator.
- Place the apples on a plate and sprinkle with cinnamon powder.
- Scoop ice cream onto step 5.
💡 TipUse apples that are juicy and firm in texture.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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