Photo: Korea Ministry of Food and Drug Safety

Alphabet Soup

Name: Alphabet Soup
Cuisine: South Korea
Ingredients: 14 g onion, 1cm cubes; 7 g celery, 1cm cubes; 7 g carrot, 1cm cubes; 1 g minced garlic; 1 g cooking oil; 150 g chicken stock; black pepper to taste; salt to taste; bay leaf; 20 g alphabet pasta

알파벳 스프

Main dish · Boiled

MainsCourse

109kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Alphabet Soup

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

onion, 1cm cubes양파 1cm 정사각형
14 g
celery, 1cm cubes샐러리 1cm 정사각형
7 g
carrot, 1cm cubes당근 1cm 정사각형
7 g
minced garlic마늘다진것
1 g
cooking oil식용유
1 g
chicken stock닭육수
150 g
black pepper to taste후추적당량
salt to taste소금적당량
bay leaf월계수잎
alphabet pasta알파벳파스타
20 g

Nutrition per serving

109kcal

17.4gCarbs

4.6gProtein

2.1gFat

36mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Heat oil in a pot over medium heat.
Add the onion, celery, and carrot to step 1 and stir-fry until soft without letting them color.
When the vegetables are cooked, add the garlic and stir-fry.
Add the chicken stock, pepper, and bay leaf to step 3 and boil.
Reduce to medium heat and simmer gently for about 35 minutes.
Add the alphabet pasta and boil for about 10 minutes, stirring.

💡 TipBe careful, because heating the alphabet pasta for too long can destroy the pasta shapes.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.