South Korea
About this dish
Albap is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). It is a dish of Korean origin that is found in Japanese restaurants in South Korea, but not in Japan.
Description: Wikipedia — Albap, CC BY-SA 4.0
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