About this dish
Xidoufen (稀豆粉) is a Chinese soup popular in Yunnan province that is made of boiled pea meal, often flavoured with crushed garlic, ginger, coriander, spring onion, dry chilli flakes and Sichuan pepper oil. It is often eaten with deep fried youtiao or Chinese flatbreads, particularly cong you bing.
Description: Wikipedia — Xidoufen, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Xidoufen
More dishes from People's Republic of China
View all
BaoziFilled bun
Century eggChinese egg-based culinary dish
CongeeType of rice, millet or grain porridge or gruel popular in many Asian countries
Fish sauceAn amber-coloured liquid extracted from the fermentation of fish with sea salt
Fried riceCooked rice stir-fried with eggs and other ingredients
MantiDish
MooncakeChinese bakery product traditionally eaten during the Mid-Autumn Festival
Peking duckRoast duck from Beijing (Peking)