Verwurelter

페어부렐터

Luxembourgish pastry

About this dish

Verwurelter or verwurrelter, also known as fueskichelcher, are traditional Luxembourg deep-fried pastry knots. They are most commonly served during the Fuesent carnival season in Luxembourg, which runs from the beginning of February and continues in some areas through the end of March. The literal meaning of verwurelter is "the messy ones".

Description: Wikipedia — Verwurelter, CC BY-SA 4.0

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