Photo: Anagrkovska, CC BY-SA 4.0, Wikimedia Commons
About this dish
Türlü is a Turkish casserole made of stewed vegetables that may also include stewed meat. Varieties of the dish are also found in different Balkan cuisines. In particular, it is known as turli perimesh or simply turli in Albania, tourlou in Greece, and turli tava in North Macedonia.
Description: Wikipedia — Turli tava, CC BY-SA 4.0
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