Tsoureki

추레키

Pastry known under various names in the Balkans

About this dish

Tsoureki, also known as bsatir, čʿorek, or katʿnahuncʿ ; çyrek (Albanian); kozunak ; cozonac (Romanian); paskalya çöreği (Turkish); or šurēk, is a sweet holiday bread made with flour, milk, butter, eggs, and sugar. It is commonly seasoned with lemon and orange zest, mastic resin, or mahleb.

Description: Wikipedia — Tsoureki, CC BY-SA 4.0

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