Photo: Rafael Meirelles, CC BY-SA 2.0, Wikimedia Commons
France
About this dish
Tournedos Rossini is a French steak dish consisting of beef tournedos (filet mignon), sautéed in butter, served on a croûton, and topped with a slice of fresh foie gras briefly sautéed at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère, a Madeira-based sauce. It is named after 19th-century composer Gioacchino Rossini. Its invention is attributed to French master chef Marie-Antoine Carême, or Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier.
Description: Wikipedia — Tournedos Rossini, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Tournedos Rossini
More dishes from France
View all
AspicMolded meat gelatin dish
BaguetteLong French white bread
Beef StroganoffSautéed beef served in sauce
BliniEastern European pancake
BouillabaisseTraditional Provençal fish stew
BriocheBread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Crème brûléeCustard dessert with hard caramel top