Tortilla de rescoldo

Tortilla de rescoldo or ember tortilla is a traditional Chilean flatbread, often unleavened, that was commonly prepared by rural travelers. It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire or fireplace. It is a common street food in populated areas or along roadways.

Description: Wikipedia — Tortilla de rescoldo, CC BY-SA 4.0