Photo: Gunawan Kartapranata, CC BY-SA 3.0, Wikimedia Commons
Indonesia
About this dish
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java.
Description: Wikipedia — Tongseng, CC BY-SA 4.0
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