Photo: AndyHM, CC BY-SA 4.0, Wikimedia Commons
Armenia
About this dish
Tjvjik, tzhvzhik or dzhvzhig (Armenian: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver it can include any other offal. It is considered an easy dish to prepare.
Description: Wikipedia — Tjvjik (food), CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Tjvjik
More dishes from Armenia
View all
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
DolmaCategory of dishes of stuffed vegetables, fruits, seafood and flowers
LavashThin flatbread usually leavened, traditionally baked in a tonir
Shish kebabSkewered meat dish
AushSoup from various countries in the Middle East
AbgooshtIranian lamb dish
GhapamaArmenian stuffed pumpkin dish
AjapsandaliTraditional eggplant dish