Photo: Anna Lagerberg, Public domain, Wikimedia Commons
About this dish
Tjälknöl, tjälknul or tjaele lump is a dish originating from Norrland, Sweden. It is made from a frozen moose steak, or other meat, that is roasted at a low temperature.
Description: Wikipedia — Tjälknöl, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Tjälknöl
More dishes from Sweden
View allCabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Cinnamon rollSweet food pastry
SurströmmingFermented herring with a strong connection to northern Sweden
GravlaxNordic dish consisting of raw salmon, cured in salt, sugar, and dill
CrispbreadFlat and dry type of bread or cracker
GloggMulled wine traditionally from the Nordic countries
SemlaTraditional Scandinavian sweet roll associated with Shrove Tuesday
Janssons frestelseSwedish potato dish