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About this dish
Tikin Xic is a fish dish prepared in the Yucatan style. In Yucatec Mayan it means "dry fin", referring to the way the fish is prepared in a butterfly cut. The fish is prepared whole then marinated with adobo de achiote and sour oranges then wrapped in a banana leaf and cooked in an earth oven beneath a wood fire.
Description: Wikipedia — Tikin Xic, CC BY-SA 4.0
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