Photo: Alice Wiegand, (Lyzzy), CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
About this dish
Takuan, or takuan-zuke, known as danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled things'). It is also enjoyed at the end of meals to aid digestion.
Description: Wikipedia — Takuan, CC BY-SA 4.0
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