Stuffat tal-fenek

Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. It is the national dish of Malta. It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables. It is sometimes served in two courses by pouring the sauce over pasta as a first course and serving the rabbit and vegetables as a main course.

Description: Wikipedia — Stuffat tal-Fenek, CC BY-SA 4.0