Photo: Yoshi Canopus, CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
About this dish
The spring pancake is a traditional Chinese flatbread unique to the northern regions. The pancake is prepared by rubbing oil between two thin layers of leavened dough; after steaming, the pancake can be peeled apart to add fillings. People eat spring pancakes during Lichun to celebrate the beginning spring.
Description: Wikipedia — Spring pancake, CC BY-SA 4.0
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