About this dish
Shorgoghal (Azerbaijani: şorqoğal) or goghal is a traditional Azerbaijani salt pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Novruz in Azerbaijan along with pakhlava and shekerbura.
Description: Wikipedia — Shorgoghal, CC BY-SA 4.0
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