Photo: Gunawan Kartapranata, CC BY-SA 4.0, Wikimedia Commons
Indonesia
About this dish
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia.
Description: Wikipedia — Sekba, CC BY-SA 4.0
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