Photo: Gunawan Kartapranata, CC BY-SA 3.0, Wikimedia Commons
Indonesia
About this dish
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. Other variants use durian fillings. The cake demonstrates influences from European pastry.
Description: Wikipedia — Roti bolen, CC BY-SA 4.0
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