Photo: cyclonebill from Copenhagen, Denmark, CC BY-SA 2.0, Wikimedia Commons

Remonce

르몽스

Traditional Danish pastry filling

About this dish

Remonce is a cake-filling paste used in various traditional Danish pastries. It is made by creaming softened butter with sugar, and is sometimes flavoured with cinnamon (e.g. in cinnamon snails), cardamom, custard, marzipan, or almond paste. Remonce is always baked along with the pastry. Remonce is a Danish word and invention. In the English language it has been referred to as "Lord Mayor filling".

Description: Wikipedia — Remonce, CC BY-SA 4.0

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