Photo: OneArmedMan, Public domain, Wikimedia Commons
France
Italy
About this dish
Ravioli are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).
Description: Wikipedia — Ravioli, CC BY-SA 4.0
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