Hungary
About this dish
Rakott krumpli is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs. It is a layered casserole with slices of each ingredient layered onto each other, first mentioned by István Czifray in his 1840 edition of the Magyar nemzeti szakácskönyv. It can be served as a luncheon dish, as a main course or as a side dish.
Description: Wikipedia — Rakott krumpli, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Rakott krumpli
More dishes from Hungary
View all
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
LángosHungarian snack
StrudelType of layered pastry
Dobos torteHungarian cake
LecsóPepper-based vegetable dish of Hungarian origin
Fisherman's soupHungarian fish soup
Chicken paprikashDish
Egg barleyType of egg-based pasta