Qedra

Qidreh (Arabic: قدرة) is a rice and lamb dish in Palestinian cuisine, commonly served at social gatherings like weddings and feasts. The dish is most common in the cities of Hebron, Gaza, and Jerusalem, and is usually topped with toasted nuts. Chickpeas and whole garlic cloves may also be incorporated into the rice. The dish is traditionally prepared in clay ovens on coals, but regular ovens may also be used; the lamb may also be swapped out for chicken.

Description: Wikipedia — Qidreh, CC BY-SA 4.0