Photo: ChickSR, CC0, Wikimedia Commons

Prdelačka

프르델라치카

Czech pork blood soup made during the pig slaughter season

About this dish

Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart.

Description: Wikipedia — Prdelačka, CC BY-SA 4.0

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